Vangi Bath Powder

What Makes Swadista Vangibath Different?

• The Guntur-Byadagi Balance: We use a precise blend of locally sourced chilies to give you that deep, rich crimson color without the overwhelming heat.

• Slow-Roasted Perfection: Every ingredient—from the chana dal to the aromatic cinnamon—is slow-roasted in small batches to unlock the deep, nutty flavors that “instant” powders miss.

• The Malnad Edge: Sourced from the rain-fed farms of Sagar, our spices possess a higher essential oil content, meaning you use less powder for more flavor.

• Pure & Honest: No fillers, no artificial aromatics, and absolutely no preservatives.

Kitchen Tip: While it’s designed for the classic Brinjal (Vangi) rice, this versatile powder works wonders as a flavor booster for Tondekayi Palya (Ivy Gourd), Capsicum Rice, or even a spicy Tomato Bath.